Chef de Rang (m/f/d)

WORKING FOR A TOP EMPLOYER 2025 (by Rolling Pin)!

As a Chef de Rang, you are responsible for the operational management of your own service station and make a significant contribution to delivering a professional, warm, and high-quality guest experience.

You work closely with the Chef de Service and the Restaurant Manager, ensure the consistent implementation of Familux service and quality standards, and maintain structure, smooth service flow, and clear team coordination within your station.

You are the first professional point of contact for your assigned service team (e.g. Commis de Rang) and, as a host, ensure attentive, professional, and service-oriented care for our guests.

 
Your Main Responsibilities:

• Operational management of your assigned service station, including mise en place, service flow, and follow-up duties
• Professional welcoming and attentive care of guests
• Taking food and beverage orders and coordinating the entire service flow within your station
• Professional wine service in close coordination with the sommelier team, without taking on sommelier-specific advisory or sales responsibilities
• Confident and skilled serving of food and beverages
• Guiding, supporting, and quality-checking assigned team members (e.g. Commis de Rang, Demi Chef de Rang)
• Ensuring compliance with all service, quality, and hygiene standards, as well as maintaining cleanliness and order within your station
• Professional handling of guest requests and concerns within your area of responsibility
• Participation in service briefings and involvement in training sessions and internal quality initiatives
   

Our Expectations of You

Professional Qualifications:

• Completed vocational training in gastronomy/hospitality or many years of service experience
• Several years of experience in upscale service (4- or 5-star level)
• Solid basic knowledge of professional wine service
• Knowledge of modern service techniques and handling of food & beverages
• Confident use of POS systems (e.g. Micros) and understanding of operational processes
• Knowledge of hygiene and quality standards

Personal Attributes:

• Strong host personality with natural authority and empathy
• Structured, detail-oriented, and reliable working style
• Ability to guide and motivate Commis de Rang and act as a role model
• Strong communication skills and confidence in guest and team interactions
• Resilience, decisiveness, and strong service orientation
• Enjoyment of operational presence and maintaining a professional appearance

When you work at the Familux Resorts, you are not just a number in the system. You are not just an employee. You are a family member!

 
As part of our Familux Family, we guarantee you:

• More than just “all inclusive” (buffet breakfast, lunch, and dinner, as well as snacks and drinks — even on your days off)
• Accommodation in a single room at a reduced rental rate
• Personal tips as well as participation in the general house tip pool
• Minute-accurate time tracking
• Sunday bonus payment after 1 year of employment
• Free participation in the Familux Academy – a training program with 120 courses
• Free use of the entire hotel infrastructure (gym, indoor pool, outdoor pool, sports hall, sauna, Wi-Fi, and much more)
• Accommodation for your own children in the kids’ club (during holiday periods or permanently)
• Discounted hotel stays at our sister hotels all year round, also for family members and friends
  
  

You can find all our Familux benefits under the following link: Familux Benefits

Remuneration according to Familux Pay from € 2,800.00 gross at 45 h/week. (Overpayment depending on qualifications)

We are convinced that diversity and different perspectives strengthen our team. Every application is considered with equal attention and fairness.