Sous chef (m/f/d)

We're looking for you – an ambitious Demi Chef de Partie with a passion for culinary excellence!

Do you love working with high-quality ingredients, creating new taste experiences, and developing your culinary skills? Perfect! Together with our dynamic kitchen team, you'll delight our guests with outstanding cuisine!

As a Demi Chef de Partie, you support our Chef de Partie in managing and organizing your assigned kitchen section, working alongside the kitchen team to ensure the highest quality on every plate. You contribute your own ideas, pay attention to every detail, and keep a clear head even under pressure. At the same time, you'll continuously develop your professional skills and become an important member of our kitchen crew.

Some of your responsibilities:

• Supporting the Chef de Partie and acting as their deputy when required, taking charge of the section in their absence and keeping track of stock movements and orders
• Planning and organizing daily tasks together with the Chef de Partie to ensure smooth kitchen operations
• Preparing, cooking, and beautifully presenting high-quality dishes in accordance with our standards
• Ensuring structured and efficient workflows during preparation and service
• Handling fresh ingredients and premium products professionally and with care
• Monitoring the quality, freshness, and proper storage of all ingredients
• Assisting with deliveries, stock management, and inventory control
• Ensuring compliance with all hygiene, safety, and quality standards in accordance with HACCP regulations
• Maintaining cleanliness, order, and proper care of your workstation and kitchen equipment
• Using ingredients economically and actively helping to reduce food waste

What you bring:

• Completed professional training as a chef
• Initial experience in a similar position, ideally in upscale hospitality or gastronomy
• A passion for culinary excellence, high-quality ingredients, and creative cooking
• Solid knowledge of professional food preparation and presentation
• An understanding of professional kitchen operations and organization
• A strong awareness of quality and hygiene, including knowledge of HACCP regulations
• An independent, structured, and responsible approach to work
• Team spirit, reliability, and a hands-on attitude
• The ability to stay calm and focused, even during busy service periods
• A willingness to learn and continuously develop your culinary skills
• Good German skills; English skills are an advantage

When you work at Familux Resorts, you're not just a number in the system. You're not just an employee. You're part of our family!

And as part of our Familux Family, we guarantee you:

• More than just "all-inclusive" – breakfast, lunch, and dinner buffets, snacks, and of course beverages, even on your days off
• Free participation in the Familux Academy, offering more than 120 training courses
• An innovative performance and quality bonus system
• An exclusive local resident bonus* of up to €300 gross extra per month if you do not require staff accommodation
• Free use of the hotel's facilities, including the fitness centre, indoor and outdoor pools, sports hall, sauna, Wi-Fi, bicycle rental for excursions, and much more
• Childcare for your own children in our Kids Club, if required
• Employee referral bonus programme
• Discounts on spa treatments, selected retail products, food, and beverages

You can find all our Familux Benefits here: Familux Benefits

We firmly believe that diversity and different perspectives make our team stronger. Every application is reviewed with equal care, fairness, and respect.